Showing posts with label harvesting cattle. Show all posts
Showing posts with label harvesting cattle. Show all posts

Thursday, March 24, 2016

Freezer Ground Beef -- Taking Orders

Some times buying a side of beef is not convenient for some people. The initial cost can be a little overwhelming, although, bottom line, you do save money. Our beef will cost you a little over $5/lb. for most orders. This seems high for some cuts of beef, like hamburger and stew meat, but it's a great price for other cuts like roasts and steaks.

This year we are putting together small packages of hamburger, to make buying our beef product a little easier on the pocket book.

The following packages will be on a first come, first serve bases. 

Package #1 ($55.00)
-- Quarter Pound Beef Patties- $55.00
     This package includes 10 lbs. of beef, already formed into quarter pound burgers

Package #2 ($42.00)
--Bulk Ground Beef packages
   This package includes (10) 1 lb. packages of ground beef

Package #3 ($100.00)
--Bulk Ground Beef packages
   This package includes (25) 1 lb. packages of ground beef

If you are interested in any of these packages, or if you would like to buy a side of beef, click on the button below:


OR




Friday, June 27, 2014

Harvesting Cattle

Well, this year is quickly passing by, harvesting cattle is an annual event that happens right smack dab in the middle of the year, and we just had it. Last week our customers visited the farm to pick up their beef. Each year as the time approaches, I envision meeting our new customers and embracing our old friends (not "old" but, well-acquainted friends). Unfortunately, it never works out like I imagine.

In my mind, I see The Farmer and I greeting our customers and leading them over to their nicely packaged frozen beef. Telling them the history of their calf, showing them the grazing fields, and letting them enjoy the serenity of the farm.

But in reality, The Farmer and I get up early to make a mad dash to the processor's. Finding all of our orders, the workers bring the frozen meat outside (in 75 degree weather), and The Farmer and I frantically throw the beef (over 2,000 pounds this year) into all different sizes of boxes. As The Farmer quickly loads the boxes, I'm busy checking off all of the orders and making sure everyone has everything expected.

We jump into the truck, and rush back to the farm, taking all the shortcuts we can, over crooked, curvy back roads. Approaching the farm, we see everyone eagerly awaiting our (their beef's) arrival. 

I get out to greet everyone (and collect money), The Farmer begins to unload boxes, and in a whirlwind of activity, smiling faces, and joyous farewells, I find myself standing on the porch waving goodbye to a late-coming customer, and watching The Farmer take off to do another chore.


Not quite the "Rockwell" moment I had envisioned.