Friday, April 24, 2015

Where's The Beef?

It's coming up on that time of year again, and I'm getting a lot of calls from people asking me 

“Where's the beef?”

Well, we weighed the fat cattle yesterday and The Farmer is very satisfied with the numbers. After calculating the weening daily average and the average daily gain, we found our cattle are doing super-duper!

The Farmer compared our calves to the recorded numbers of feedlot cattle and discovered that our home-grown, non-enhanced, naturally-raised beef average a better weight gain than the feedlot cattle that have been enhanced with hormones and other stimulants.

Yay, For the local farmer!

If you're interested in finding out more about our cattle we sell for freezer beef, >>Click Here<< or click on the Buying Beef at the top of this page.





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